Baked Ziti Recipe
Ingredients
use organic whenever possible
1 lb ziti pasta
26-32 oz jar of organic pasta sauce (I used 26 but I think 32 would be better)
1 lb ricotta cheese
1 lb shredded mozzarella cheese
1 large egg
2 TBSP grated cheese (I prefer Pecorino Romano)
Directions
1. Preheat oven to 375
2. Cook pasta to al dente according to package directions
3. In medium bowl, beat egg then add ricotta cheese and grated cheese. Mix well.
4. Line the bottom of a 13x9 baking pan with a thin layer of sauce.
5. Place a single layer of cooked pasta. Should be about 1/2 the pasta.
6. Spread the entire ricotta cheese mixture on top of the pasta. Sprinkle 1/2 of your mozzarella on top.
7. Place the remaining pasta in s single layer on top of ricotta mixture.
8. Pour the rest of the sauce over the pata. Try to spread as evenly as possible.
9. Top with remaining mozzarella.
10. Cover dish with aluminum foil and cook for 20 minutes. The remove the foil and cook for 10 more minutes or until mozzarella cheese is bubbly.
11. Remove from oven and let sit for a few minutes to settle.
Enjoy!
Don't forget to enter my Easy Organic Living Giveaway!
I am participating in the Easy Organic Living Blogger Challenge however I was not compensated for this post. I will be receiving a goody bag for my participation. The challenge is co-hosted by BabyCenter.com and Healthy Child Healthy World and sponsored by Stonyfield Yogurt.
Looks yummy! Very similar to the recipe I use - I'm all about some Italian food!
ReplyDeletemmmmmmmmmmmmm
ReplyDeletewhat an easy switch and it looks good!
ReplyDeleteOh this looks delicious!!!!
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